Karasev | Spicy Sev Recipe| Festive Savoury Recipe

kara sev

Diwali is almost at your doors hope all will busy preparing for it although we don't celebrate it we buy little crackers for the kids to fire making them happy is the main one.I don't prepare special dishes for it but in evening to feed them i make different snack,this is the one which i made yesterday.



Ingredients:


  • Besan flour-1 cup
  • Rice flour-1\2 cup
  • coarsely ground pepper powder- 2 tsp
  • Butter-2 tsp
  • Hing powder-1\2 tsp
  • salt to taste
  • oil to fry


2nd method(for soft sev)

Replace rice flour with fried channa dal powder/pottukadalai



Method:

In  a mixing bowl add everything except oil .



First mix to from crumbles,then slowly add water to from a soft  sticky dough.

I used my 3 holes achu to make it.

Fill the murukku presser with the dough and press it on hot oil.

Fry on both sides.
 Drain excess oil on paper towel.

Cool it well and break it into pieces,then store.


Note:

1.For more spicy version add red chilly powder.
 2.Add pepper powder according to ur spice level,i have added 1\2 the amt from the above said,as i have to give my kids.

linking to diwali bash event @ cooks joy

diwali delicacies @ priya's versatile recipes and spicy treats
 @ gayathiri cookspot


6 comments:

  1. Very nicely made, crunchy and crispy kara sev love it....

    ReplyDelete
  2. Very well made. looks crunchy :)

    ReplyDelete
  3. Crispy and crunchy snack....looking so delicious...

    ReplyDelete
  4. Wow. Love the recipe and the option to make soft sev.
    Thanks for sharing.

    ReplyDelete

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