Masala Stuffed Buns | Step by Step pictures

I love to bake breads and i just a beginner in baking  but love to try new ones.My daughter loves savoury food more and i made this for her.Does its funny to say buns? i made in that shape but after raising it all joined together and i got like this ,i must have kept in a big baking pan, will do next time its all trial & error.Lets go the recipe.


  • Flour- 2 cups +for kneading
  • Dry Yeast- 1 tsp
  • Warm water-3\4 cup
  • Sugar- 1 tsp
  • Salt-1\2 tsp
  • Olive oil-2-3 tbsp
  • Milk-to brush on top
  • white sesame seeds -to sprinkle on top

For filling:

  • Oil- 2 tsp
  • fennel seeds-1\4 tsp
  • Onion thinly sliced- 1 full
  • Green chilly-1 chopped
  • Ginger garlic paste- 1\2 tsp
  • boiled potato-1 (mashed well)
  • Tomato-1 small
  • Chat masala/garam masala- 1\4 tsp
  • turmeric powder- 1\4 tsp
  • Salt to taste
  • corinader leaves


1.In a warm water add yeast and sugar ,mix and wait for it to proof up.(if it does not forth up discard the yeast and use fresh one).

2.In a mixing bowl add flour,salt,oil and the proofed yeast mix to from a will be little sticky.Add some oil and cover it to raise.

3.Meanwhile we shall me the filling.Heat oil in a pan,temper fennel seeds followed by onion,green chilly and ginger garlic paste and saute.Then add tomato and saute a while,then boiled mashed potato and all powders with salt .cook till everything blends together.Switch off and add chopped coriander leaves.

4.In about 1\3-45 mins the dough must have raised punch out and knead.make small lemon sized balls of it.

5.Take a ball dough roll to a small circle fill some potato filling and close it.Do the same for all the dough balls.

6.Arrange then on a greased baking pan ,cover and allow it to raise again.

7.When it is raised again ,brush milk on top and sprinkle some sesame seeds and bake it in a pre-heated oven fro 20-25 mins at 180deg C till a golden crust from on top.

8.Cool it completely and serve.


1.The filling is your choice.
2.The water should not be too hot nor cool,it should be warm for the yeast to proof.If using instant yeast u need not proof it.

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