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Radish Chutney/ Dip | Side Dish for Idli / Dosa


One fine morning i was wandering what to make for dosa and when checked found a white radish and tried this chutney ,believe me it was soo tasty and my kids to love it.



Ingredients:


  • Radish-1 
  • channa dal- 2 tsp
  • urad dal-2 tsp
  • tamarind-small gooseberry size
  • red chilly-1
  • garlic pods-1 r 2
  • salt to taste
  • oil-1 tsp


Method:

1.Heat a tsp of oil in pan.Roast channa dal& urad dal till a aroma comes,keep aside.then in the pan roast red chilly and keep aside.

2.Then add chopped radish and saute for some time.Add tamarind and saute for a while.
  Cool everything and transfer it to a mixer.



3.Grind to a paste form(just sprinkle some water if needed,i didnot add water).



Serve with idli/dosai.



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4 comments:

  1. love radish so going to try this one.

    ReplyDelete
  2. very healthy chutney and a easy way to make our kids to eat veggies...

    ReplyDelete
  3. Looks so yumm! Great for idl s an doses!

    ReplyDelete

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