Radish Chutney/ Dip | Side Dish for Idli / Dosa

One fine morning i was wandering what to make for dosa and when checked found a white radish and tried this chutney ,believe me it was soo tasty and my kids to love it.


  • Radish-1 
  • channa dal- 2 tsp
  • urad dal-2 tsp
  • tamarind-small gooseberry size
  • red chilly-1
  • garlic pods-1 r 2
  • salt to taste
  • oil-1 tsp


1.Heat a tsp of oil in pan.Roast channa dal& urad dal till a aroma comes,keep aside.then in the pan roast red chilly and keep aside.

2.Then add chopped radish and saute for some time.Add tamarind and saute for a while.
  Cool everything and transfer it to a mixer.

3.Grind to a paste form(just sprinkle some water if needed,i didnot add water).

Serve with idli/dosai.

linking to event


  1. love radish so going to try this one.

  2. very healthy chutney and a easy way to make our kids to eat veggies...

  3. Looks so yumm! Great for idl s an doses!


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