Pumpkin Dip/Thogayal | Recipe with Pumpkin

pumpkin dip

Thanks to the blogging world which had made me explore new dish and do some new innovation in it too.Recently i had started making dip with many vegetables and here comes on of it.


Prep.time-5 mins,cook time-5 mins.

  • Pumpkin cubed-1\2 cub
  • Channa dal/bengal gram dal/kadalai paruppu-1 tbsp
  • Urad dal/ulluntham paruppu-1 tbsp
  • Red chilly-3 to 4
  • Tamarind-a small berry size
  • garlic pod-1(optional)
  • Salt to taste
  • oil-1\2 tsp


1.Heat oil in a pan and roast channa dal,urad dal and red chilly till a nice aroma comes.
Remove from oil and cool it.

2.In the same pan add the cubed pumpkin pieces and saute fro 5-8 mins till it slightly becomes soft.Remove and cool it.

3.Put everything in a mixer along with salt,garlic(if using) and tamarind and grind it to a fine paste.

Tasty and easy dip is ready.


1.Add spice level according to your taste.

This goes to priya's vegan thursday event

Also to WTML event of gayathiri @ sahasra space


  1. Fingerlicking thogayal, love to enjoy with a bowl of sambhar rice.

  2. New to me. i always make a sambar with this..

  3. Thogayal looks delicious.

    On-going event: Dish it out: coconut and sugar/salt

  4. Very happy to follow you via GFC.

  5. you are rocking..!! very inovative recipe!!

  6. healthy n sounds gr8 with very less oil, must try!!!


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