Moong dal Snack | Fried moongdal (Haldiram style) | Kids Special

This moong dal snack is my kids favourite specially my son's favourite.When saw this one in many blogs i decided to make my own version.Try this simple easy snack.

Soaking time-4 hrs to overnight
Cooking time-10 mins


  • Yellow split Moong dal- 1 cup
  • salt-to taste
  • Hing powder-1\2 tsp
  • Chat masala-1\4 tsp(optional)
  • oil-to deep fry


1.Wash the dal well and soak it in water for minimum 4 hours.It can be soaked over night too.(i soaked it for just 4 hrs).

2.Drain out water and spread it on  a cloth for it to dry well.

3.Heat oil in a deep frying pan and add the dried dal in batches and fry them well.Be careful not to burn them.

4.Drain excess oil.Add salt ,hing and chat masala (if adding) mix it well.

Cool and store or serve.


1.After reaching the smoking point add the dal to fry,but while frying keep in low flame.

linking to event @ sapna's space


  1. Nice and simple procedure to make this yummy treat :)

  2. that's a simple yet yummy treat...

  3. Super dish.. I never knew it was so easy

  4. Wow! I never knew it was so easy. Perfect.

  5. good post .Thank u for sharing

  6. my fav.. always get from outside.. this tempts me to give a try

  7. One of my fav...neve tried at home..yummy..

  8. Hello Babitha costa,
    This post is very nice. This recipe is one of my favorite. Moong dal Snack recipe is so tasty and easy recipe. Thank you for sharing the ingredients and method of cooking.


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