This moong dal snack is my kids favourite specially my son's favourite.When saw this one in many blogs i decided to make my own version.Try this simple easy snack.
Soaking time-4 hrs to overnight
Cooking time-10 mins
- Yellow split Moong dal- 1 cup
- salt-to taste
- Hing powder-1\2 tsp
- Chat masala-1\4 tsp(optional)
- oil-to deep fry
1.Wash the dal well and soak it in water for minimum 4 hours.It can be soaked over night too.(i soaked it for just 4 hrs).
2.Drain out water and spread it on a cloth for it to dry well.
3.Heat oil in a deep frying pan and add the dried dal in batches and fry them well.Be careful not to burn them.
4.Drain excess oil.Add salt ,hing and chat masala (if adding) mix it well.
Cool and store or serve.
1.After reaching the smoking point add the dal to fry,but while frying keep in low flame.
linking to event @ sapna's space
Nice and simple procedure to make this yummy treat :)ReplyDelete
Yummy my fav tooReplyDelete
Lovely Moong dal snack !ReplyDelete
Do participate in
Cook with Comfort~ Blog Anniversay event with Giveaway
that's a simple yet yummy treat...ReplyDelete
Super dish.. I never knew it was so easyReplyDelete
Looks so perfectly made :)ReplyDelete
Wow! I never knew it was so easy. Perfect.ReplyDelete
my all time fav snack...ReplyDelete
good post .Thank u for sharingReplyDelete
my fav.. always get from outside.. this tempts me to give a tryReplyDelete
One of my fav...neve tried at home..yummy..ReplyDelete
Hello Babitha costa,ReplyDelete
This post is very nice. This recipe is one of my favorite. Moong dal Snack recipe is so tasty and easy recipe. Thank you for sharing the ingredients and method of cooking.