Hope every one had a wonderful start me too.Had fun filled holidays not in a mood to write post.I want to post first a sweet recipe but i didn't cook any i am posting this from my draft.I don't want my blog to be idle so go with this.off to the recipe
Preparation time-15 mins
cooking time-15 mins
- Fresh peas-1 cup
- Dried methi leaves- 3 tbsp
- Onion-1 ,chopped
- Ginger garlic paste-1 tsp
- Milk-1\2 cup
- Cashew/kaju- 5-7 soaked in milk
- Garam masala powder-1\2 tsp
- red chilly powder-1\2 tsp
- pepper powder-1\2 tsp
- Oil-1 tbsp
- salt to taste.
1.Soak cashew in milk for 1\2 an hour and grind it to fine paste with the milk.Boil the peas and keep ready.
2.Heat oil in a pan/kadai and saute onion till it becomes translucent.Add ginger garlic paste and saute till raw smell goes.Add the ground cashew paste and cook for some time.
3.Add in the dry powder,salt and the cooked peas and cook till it blends well.Add little water.
4.Pour in the milk and cook till it thicken.Lastly crush the methi leaves and add to it.
Serve hot with roti/naan.
1.You can use fresh methi leaves too.In that case saute for some time till it shrunken and it along with dry powder.
2.For more richer,you can replace milk with fresh cream.
3.You can use dried peas too,for it soak it overnight ,cook and add.
linking to event @ sapna's space , @ aathidhyam. WTML event of gayathir