For more than a month i couldn't post for priya's vegan thursday event don't want to miss this time so this simple chutney recipe.
Preparation time: under 10 mins
Cooking time: under 10 mins
- Carrot,cubed- from 2
- Urad dal-2 tsp
- channa dal-2 tsp
- Red chilly-2 r 3
- ginger-a small piece
- Salt to taste
- Oil-2 tsp
- oil-1 tsp
- mustard-1\2 tsp
- curry leaves-few
1.Heat oil in a pan,roast urad dal,channa dal and red chilly well.Transfer it to a plate.
In the same pan add diced carrot and toast for few minutes till its raw smell vanish.
2.Take everything in a blender along with tamarind,ginger and salt.Make a fine paste add water if needed.
Then temper with mustard ,curry leaves and serve for idli / dosai.
1.Add red chilly according to ur spice level.
2.You can add garlic if u like it.
linking to priya's vegan thursday event.