Today's recipe is an easy one when mangoes are season do make this and keep.It's such a keeper which can be used in all north Indian gravies.Adding this ingredient gives your curry a tangy taste.
Preparation time: 5 mins
Drying time: 3-4 days
Makes- 1\4 cup
- Mango-1 (medium sized)
1.Wash the mango well.Using peeler/ knife peel it in to thin slices as possible.( i used my peeler to do the job)
2.Spread it on a plate and dry it on sun.It may take 3-4 days to completely dry.
3.When well dried it will become crisper.Transfer it tot he blender and make a fine powder of it.
Store and use.
Use it in curries and gravies.It gives nice tangy taste.