Valarai keerai / Brahmi leaves is a fan shaped herb has vast medicinal properties.It increases memory power.Try to include this atleast once a week in diet.Apart from having it as kootu it can also be made like .Try this way.
Preparation time: under 10 mins
cooking time:under 10 mins
- Valarai keerai/ brahmi leaves- 1 cup(cleaned well)
- Grated coconut-1\3 cup
- Green chilly-2
- Garlic pods-3
- salt to taste
- oil-1\2 tsp
1.Cut the ends of the stalk and clean the leaves well.
2.Heat oil in a pan add onion ,garlic and green chilly.saute till the onion becomes translucent.Then add chopped tomato and green .Saute till raw smell of the leaves goes.
3.Then add grated coconut and switch of.Saute the coconut in the heat the dwells there.
4.Cool it and grind it to a fine paste with salt to a fine paste.Add little water if needed.
Serve for idli/ dosa or just mix with rice and eat it.
1.I didnot temper it if u prefer u can.