Cinnamon Swirl Brioche - Eggless | Eggless Baking Challenge

For February month gayathiri suggested to make this cinnamon swirl brioche which is a french bread loaded with eggs.For egg replacement i used curd/plain yogurt.For breakfast we made french toast with it,its was really yummy with the added cinnamon punch.

Preparation time: under 30 mins
Baking time:30 mins
Resting time: 1 hrs or more


  • Flour-1 n 1\2 cup
  • wheat flour-1\2 cup
  • Instant yeast-3\4 tbsp
  • curd/yogurt-1\2 cup
  • olive oil-1\3 cup
  • honey- 1 tbsp
  • warn milk-1\3 cup
  • baking soda-2 tsp

For filling:

  • Caster sugar-1\2 cup
  • cinnamon powder-3 tsp


1.In a bowl mix oil,honey and warm milk.Add baking soda to the curd and mix it will becomes forthy.

2.In a mixing bowl add  both flour and instant yeast.Add oil mixture and curd to it and need to a soft dough.

3.Cover and wait for it to double.Meanwhile prepare the filling in a bowl.

4.After it has doubled,punch out air and roll in form of a rectangle.Spread the filling on it and close it to form a log.Cut it in to two parts and make a swirl pattern with it.

5.Keep it in a oiled loaf pan for it to double again and bake it in a preheated oven for 30 mins at 180 deg C or till done.

Cool it on wire rack and slice it.


1.Baking time may vary from oven to oven.


  1. the loaf looks really beautiful...

  2. Beautiful and yummy swirl brioche..Love it dear :)

  3. Lovely brioche. Looks delicious.

  4. Delicious cinnamon Swirl Brioche that too without egg awesome.

  5. wow fantastic cinnamon swirl broiche :) looks delicious and so perfectly made !!

  6. this looks real yummy and perfect...happy to follow you


Thank you for visiting.Drop in your valuable comments.