For February month gayathiri suggested to make this cinnamon swirl brioche which is a french bread loaded with eggs.For egg replacement i used curd/plain yogurt.For breakfast we made french toast with it,its was really yummy with the added cinnamon punch.
Preparation time: under 30 mins
Baking time:30 mins
Resting time: 1 hrs or more
- Flour-1 n 1\2 cup
- wheat flour-1\2 cup
- Instant yeast-3\4 tbsp
- curd/yogurt-1\2 cup
- olive oil-1\3 cup
- honey- 1 tbsp
- warn milk-1\3 cup
- baking soda-2 tsp
- Caster sugar-1\2 cup
- cinnamon powder-3 tsp
1.In a bowl mix oil,honey and warm milk.Add baking soda to the curd and mix it will becomes forthy.
2.In a mixing bowl add both flour and instant yeast.Add oil mixture and curd to it and need to a soft dough.
3.Cover and wait for it to double.Meanwhile prepare the filling in a bowl.
4.After it has doubled,punch out air and roll in form of a rectangle.Spread the filling on it and close it to form a log.Cut it in to two parts and make a swirl pattern with it.
5.Keep it in a oiled loaf pan for it to double again and bake it in a preheated oven for 30 mins at 180 deg C or till done.
Cool it on wire rack and slice it.
1.Baking time may vary from oven to oven.