Kai (Suthu) Murukku | How to make suthu murukku ( with a small video)

Kai (Suthu) Murukku | How to make suthu murukku ( with a small video)

For a long i want to try my hands on making this murukku i wander how fast people swirl for it.One day i made batter for it but i couldn't get the swirl correctly.Two weeks before again i tried i was almost ok.But i guess with experience we can make it perfectly.I got the recipe from here made slight change.

Preparation time: 30 mins
Soaking time: 3 hrs
Cooking time: 30 mins
Makes-12-15 small ones
Recipe type: snacks
Recipe Cuisine: Indian
Recipe source: gayathiri


  • Raw rice-1 cup 
  • Fried gram/pottukadalai/chutney dal-1\4 cup
  • Butter/oil-1\4 cup
  • Black sesame/til seeds-1 tsp
  • Salt to taste
  • Oil to fry

Kai (Suthu) Murukku | How to make suthu murukku ( with a small video)


1.Soak rice for 3 hrs and grind it to fine paste adding little water.Powder the fried dal.

2.To the ground paste add powdered dal,sesame seeds,butter,salt and make a soft dough.

3.Make lemon sized balls of it and make murruku as shown in video.Cover the dough with cloth from drying.Do for all dough. 

4.Fry them in small batches ( 3 r 4) till it is nicely browned.Drain excess oil.Do the same for all dough.

Cool and store in air tight container.

A small video about i shaped it


1.the original recipe used boiled rice but i replaced it with raw rice.


  1. crunchy murukku. Love it. nice video.

  2. With tea perfect snack to munch. You have so much talents in hand babi.

  3. oh i love murukku ,u tempted me so much dear...

  4. Delicious murukku Babitha I haven't tried yet thinking that it won't work for me.

  5. I love kai murukku, looks very crispy and crunchy... nice video...

  6. Lovely snack! You have a wonderful blog! Happy to follow you!

  7. looks super dear...lovely crunchy snack


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