Maida Murukku (Chakli ) | Instant Murukku recipe

Maida Murukku (Chakli )   | Instant Murukku recipe

Having kids at home i always wander what to make for them in the evening when they return from school.My daughter prefer savoury items and son is a picky eater.For one such evening i made this instant murukku.

Preparation time-20 mins
cooking time: 30 mins
Recipe type: Snacks
Recipe Cuisine: Indian
Author: babitha


  • Maida/flour-1 cup
  • Urad dal flour-1\4 cup( i used ready made flour)
  • Butter/vanaspathi-1 tbsp
  • Black sesame seeds-1\2 tsp
  • Hing powder-1\2 tsp
  • water as needed.
  • Salt to taste
  • Oil to fry

Maida Murukku (Chakli )   | Instant Murukku recipe


1.Keep the flour in a cloth,close and steam it in an idli make for few minutes.Then open it break the large pieces with a hand and sieve it further.

2.Dry roast urad flour in a pan.(see notes)

3.In a mixing bowl add sieve maida flour,urad dal flour,salt,butter ,sesame seeds and hing powder.Mix well.Slowly add water and make a soft dough.

4.Fill the murukku presser with the dough and pipe it in circles in a paper.Meanwhile heat oil for frying.

5.Drop the piped murrukku it hot oil and fry till done.Drain excess oil.

Cook and store it in an air tight container.

Serve as snack for tea/coffee.


1. If  u don't have readymade flour,dry roast urad dal well till nice aroma,powder it ,sieve and use.


  1. Very perfectly made dear ...Crunchy and crispy murukku ..perfect tea time snack :)

  2. yummy and tasty. Love this crunchy instant murukku..

  3. Delicious crispy murukku . love it

  4. Muy delicioso me encanta es irresistible,abrazos

  5. Crispy and crunchy..........looks so tempting!!

  6. Yummy crunchy snacks,happy to follow you back :)

  7. perfect with a cup of tea.. crispy n crunchy..

  8. New to me Babi..Should bookmark it

  9. Looks crispy 👌.. if we want spicy,can we add chilly powder? Waiting for your rply. Thank you


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