My daughter insisted to buy more brinjal when went to buy veggies last time.On returning she took a brinjal stuffed dry powdered microwaved and eat it.She asked me to make this yummy stuffed brinjals.I made it for her and it was sooo tasty.
Preparation time : 15 mins
Cooking time: under 30 mins
- Brinjal/egg plant-10 to 12 ( small n tender)
- Garlic pods-3
- Red chilly powder-1 n 1\2 tsp
- corainder powder-1 tsp
- jeera powder-1\2 tsp
- turmeric powder-1\2 tsp
- Garam masala-1\4 tsp
- Salt to taste
- Oil- 4 tsp
To roast and grind
- Peanuts- 1 tbsp
- white sesame/til seeds-2 tsp
- grated coconut-3 tsp
1.First dry roast peanut and sesame seeds well lastly add coconut and switch of.Roast coconut in the heat that prevails there.Coo and grind to a fine powder.
2.To the grounded powder add all dry powders and required salt.add water and make a paste of it.
3.Clean the egg plant well.Take a piece make slits at the bottom as show and immerse in water.Do it for all.Stuff the made paste to each brinjal and keep ready.
4.Heat oil in a pan add garlic and onion, saute till it becomes translucent then add tomato,cook till it becomes mushy.
5.Then add all stuffed brinjals one by one and the prepared masala( if u have) to it.Close and cook for a while.Check for salt.Switch off when everything blends well.
Serve for roti/chapathi or even rice.
1.Adjust the spice powder according to ur taste buds.
Yummy tasty stuffed brinjals. So tasty traditional currry.ReplyDelete
My all time Fav ...Yumm yummy dear :)ReplyDelete
Will it hold the stuffing inside ?Looks so tempting ....ReplyDelete
must not saute more after adding the brinjalDelete
this is my fav...we make it similarly..looks temptingReplyDelete
I am all for stuffed vegetables, make this soon.ReplyDelete
Looks super delicious. hubby's fav..ReplyDelete
this looks really delicious... it is good to see kids insisting on veges... :)ReplyDelete
delicious looking brinjals, nice combo for rice.......ReplyDelete