Hallelujah The saviour has risen, lets all sing praise and glory to The Lord. Happy Easter to one and all.On this special day i share with you an easy mousse recipe which i tried from here.I halved the recipe.My kids loved it.
Preparation time: 10 mins
cooking time: 10 mins
Recipe source:spice up the curry
Semi sweet chocolate-1\2 cup
Instant coffee powder-1\2 tsp
Whipping cream-1\2 cup
vanilla essence-1\2 tsp
1.Take the chocolate,butter and coffee powder in a bowl,boil it by keeping on top of heating water in a pan(double boiling method).In few minutes the chocolate will melt mix everything well and remove from heat.Let it cool a bit.
2.Meanwhile whip the cream to soft peaks using hand blender\ whisk.Add vanilla essence and mix.Take some of the cream for topping.
3.To the remaining add the chocolate mixture and gently fold in.
4. Transfer it to the serving glass or bowl and keep in the fridge for 2 hours to set.
5.While serving top it with the reserved cream.sprinkle some chocolate and serve.
Semma.. Looks delish..ReplyDelete
looks so yummy and easy to make...ReplyDelete
Absolutely super yumm .......... Tempting!!ReplyDelete
Beautiful dessert Babitha happy easter to you and family may the good Lord bless youReplyDelete
Mouth watering mousse.. Happy Easter Babitha...ReplyDelete
this looks awesome... must try...ReplyDelete
Quite delecious, love the mousse :)ReplyDelete
mousse looks yumm! hope u had a great easter this time :)ReplyDelete
Yummy and quick dessertReplyDelete
Quick and yummy mousse!!!ReplyDelete
A recipe I wanted so much. ...Thank you. ..ReplyDelete
Hi Babitha, Linsy @realhomecookedfood mentioned about your blog while chatting on facebook. mousse looks really fantastic and glad to know that your kids loved it.ReplyDelete
Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.ReplyDelete
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