Gone are the days when I search shops for this ada to make payasam. After coming to this blogging world I have learned that it can be very easily made at home. Without much writing, let's go off to it.
Cooking time: 10mins
Recipe type: Cooking ingredient
Recipe Cuisine: South Indian
- Raw rice-1\2 cup
- Banana leaves
1.Soak rice in water for 2 hours.Drain the water and grind to a fine paste with salt and little water.The batter should not be too thick or too runny.
2.In a banana leaves smear some oil and pour a ladle of batter and spread.Roll the leaves and steam it in idli cooker/pan for 3-5 mins.
3.Remove it form the leaves and make small pieces of it.Do the same for all batter.
4.Your rice ada is ready to go in to payasam/kheer.
1.If you want to use it for a long time then dry it in sun.
2.If u are not able to roll the leaf with batter then just steam it without folding.
Last year when i wanted to make payasam for my sister-in-law, i had to search a lot to get this.ReplyDelete
this sounds really interesting dear... thanks for sharing...ReplyDelete
nice post ..ReplyDelete