Palak Puri/Poori | Spinach Poori | South Indian Breakfast

My kids love puri/ poori.It had become difficult to make them eat greens and so I added them to it and gave.You can make roti also with the same dough ,I made roti for me poori for them.

Preparation time: 15 mins
Cooking time: under 30 mins
Recipe type,: breakfast
Recipe cuisine: Indian
Author: Babitha


  • Wheat flour- 1 cup
  • palak puree- 2 tbsp( see notes)
  • Ajwain/omam seeds-1 tsp
  • oil-2 tsp
  • salt to taste
  • oil to deep fry


1.Mix everything except the oil to salt in a bowl.Add water little by little and make a soft pliable dough.

2.Make small lemon sized balls of it.Roll each ball using a rolling pin and deep fry them in hot oil.

3.When puffed well on both sides drain from oil and keep in kitchen towel/tissue to remove excess oil.

Do the same for all the balls.

Serve with potato curry or your favorite side dish.


1.Clean the palak leaves and boil it in water for few minutes.Remove form water.Cool it.Grind the blanched leaves with a green chilly and a small piece of ginger.We get papak puree.

you can check other poori recipe


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