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Palak Puri/Poori | Spinach Poori | South Indian Breakfast




My kids love puri/ poori.It had become difficult to make them eat greens and so I added them to it and gave.You can make roti also with the same dough ,I made roti for me poori for them.




Preparation time: 15 mins
Cooking time: under 30 mins

Ingredients:


  • Wheat flour- 1 cup
  • palak puree- 2 tbsp( see notes)
  • Ajwain/omam seeds-1 tsp
  • oil-2 tsp
  • salt to taste
  • oil to deep fry


Method:

1.Mix everything except the oil to fry in a bowl.Add water little by little and make a soft pliable dough.

2.Make small lemon sized balls of it.Roll each ball using a rolling pin and deep fry them in hot oil.

3.When puffed well on both sides drain from oil and keep in kitchen towel/tissue to remove excess oil.




Do the same for all the balls.

Serve with potato curry or your favorite side dish.

Note:

1.Clean the palak leaves and boil it in water for few minutes.Remove form water.Cool it.Grind the blanched leaves with a green chilly and a small piece of ginger.We get papak puree.



you can check other poori recipe

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