Vendhayam / Fenugreek Dosa | Indian Breakfast Recipe

methi seeds dosai

Methi Seed is fibre rich and a best body cooler.It also has many medicinal properties and best for diabetic patient.As its summer i made this dosa for breakfast.



Ingredients:

  • Par boiled rice-1 cup
  • Urad dal-2 tbsp
  • Methi seeds/vendhayam-2 tbsp
  • Salt to taste.



Vendhayam / Fenugreek  Dosa | Indian Breakfast Recipe

Method:

1.Wash rice,dal and methi seeds well.Soak in water for 2 to 3 hrs.

2.Drain the water and add it to the mixer and grind it to smooth paste by adding water little by little.

3.Transfer to a container,add salt keep it over night to ferment.


4.Next day heat a dosa tawa ,pour a ladle of batter and spread like thick dosa.Drizzle some oil around it ,cover and cook in medium flame.No need to flip over.


Serve hot with your favorite chutney/sambar or podi.

Vendhayam / Fenugreek  Dosa | Indian Breakfast Recipe

Note:

1.The fermentation time vary due to climate.In hot summer it ferment fast so pls check in between.

2.You can also make it as regular dosa.


4 comments:

  1. awesome dosa dear... the fenugreek will give a nice softness to the dosas...

    ReplyDelete
  2. Tasty dosa! I have nominated you for the sunshine award, do check http://www.fullscoops.net/2014/04/the-sunshine-award.html

    ReplyDelete

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