Vendhayam / Fenugreek Dosa | Indian Breakfast Recipe

methi seeds dosai

Methi Seed is fibre rich and a best body cooler.It also has many medicinal properties and best for diabetic patient.As its summer i made this dosa for breakfast.


  • Par boiled rice-1 cup
  • Urad dal-2 tbsp
  • Methi seeds/vendhayam-2 tbsp
  • Salt to taste.

Vendhayam / Fenugreek  Dosa | Indian Breakfast Recipe


1.Wash rice,dal and methi seeds well.Soak in water for 2 to 3 hrs.

2.Drain the water and add it to the mixer and grind it to smooth paste by adding water little by little.

3.Transfer to a container,add salt keep it over night to ferment.

4.Next day heat a dosa tawa ,pour a ladle of batter and spread like thick dosa.Drizzle some oil around it ,cover and cook in medium flame.No need to flip over.

Serve hot with your favorite chutney/sambar or podi.

Vendhayam / Fenugreek  Dosa | Indian Breakfast Recipe


1.The fermentation time vary due to climate.In hot summer it ferment fast so pls check in between.

2.You can also make it as regular dosa.


  1. awesome dosa dear... the fenugreek will give a nice softness to the dosas...

  2. Tasty dosa! I have nominated you for the sunshine award, do check


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