For the April month eggless baking group challenge gayathiri suggested to bake this Italian Rose cake.I thought to skip the challenge as the link she provided has many stages involved then after seeing Rafs post i to decided to google up to make this challenge i referred two sites and ended mixing both.
Preparation time: 30 mins
proofing time: 1\2 day to 1 day(depends may vary)
Cooking time: 30-40 mins
apple cider vinegar-3 tsp
- flour-1\4 cup
- Instant yeast-1 tsp
- sugar-1 tsp
- salt-1 tsp
- olive oil-1 tbsp
- Flour-1 n 1\2 cup
- sugar-2 tsp
- yeast-2 tsp
- Olive oil- 2tbsp
- Candid orange peel- 1 tsp(powdered)
1.In a bowl add milk and vinegar.mix well.We use it as egg substitute in our whole process.
2.In a mixing bowl add the starter dough along with 1\3 cup egg substitute and mix well.Let it to proof.
3.To the proofed one add in the main dough ingredients except orange peel.Mix using the egg substitute mix allow it to proof again.After it has proofed add the powdered candid peel and mix well.
4.Roll the dough using the rolling pin,spread butter over it sprinkle sugar on it and fold as shown.Cut it in to pieces.
6.When doubled again sprinkle some sugar over it and bake it in a pre-heated oven at 180 deg C for 30-40 mins till it browns on top.
1.Baking time may vary from oven- to oven.
2.If using dry yeast first proof it and then use.
linking event @ harini's space
Easy tomato crepes which i love it.