Preparation time:15 mins
Cooking time: 30 mins
Recipe Category: Sweet/dessert
Recipe cuisine: South Indian
- Milk-2 cups
- Rice ada-1\4 cup(i used homemade u can use store-bought too)
- Sugar-1\2 cup (adjust)
- Cardamon pods-2
- ghee-1 tbsp
- cashew and raisins-few
1.Soak the ada in hot water for few minutes and drain.Since i used home made it will easily cooked and becomes soft this way.If using store brought cook it in a vessel of water and drain the water when cooked.
2.Boil the milk ,add in the semi cooked ada and let it boil for a while.Crush cardamon pods in it.
3.Add in sugar and mix well.Wait for everything to blend well and switch off.
4.Heat ghee in another kadai,fry the cashew and raisins in it and add to the pradhaman.
Serve warm or chilled.
1.For more creamier version u can use condensed milk also. In that case, add sugar only if needed.
Oh, looks delicious!ReplyDelete
Creamy and tasty !ReplyDelete
looks so yummyReplyDelete
A Must dish in Ona sadhya. Love all traditional desserts. Simple to make and tasty.ReplyDelete
This payasam, must have tasted fabulous, thanks for sharingReplyDelete