Pancharantna dal is nothing but five dals cooked together which is one of the favourite Rajasthani recipe.Pancha means five .The five lentils used are
- Toor dal
- Moong dal
- Channa dal
- Masoor dal
- Skinned urad dal
See how lovely they look
Preparation time: 10mins
cooking time: 15 mins
serves-2 to 3
- Toor dal-2 tbsp
- moong dal-2 tbsp
- channa dal-2 tbsp
- urad dal-2 tsp
- masoor dal-2 tbsp
- jeera-1\2 tsp
- Garlic flakes-2
- Turmeric powder-1\4 tsp
- garam masala-1\2 tsp
- red chilly powder-1 tsp
- salt to taste
- oil-2 tsp
- mustard-1\2 tsp
- Ghee- to top it
1.Clean all the dal well and soak it in water for 15 mins(for easy cooking).Pressure cook it with 2-3 cups of water along with jeera and turmeric powder for 3-4 whistle or till done.
2.After the pressure is released open the cooker and mashed it well.Add in garam masala,chilly powder and salt.Cook in for few minutes.
3.Heat a tadka pan add oil pop out mustard seeds,crushed garlic and saute for a while.Then pour it over the cooked dal.Mix well.
Add some ghee and serve hot for rice.
1.You can also make it with tomato and onion.
linking to harini's event
very healthy dal. Looks great.ReplyDelete
comfort food at its best... dear, please correct the spelling of "rajasthani" in the title...ReplyDelete
thank u rafs,have changedDelete
yummy ,delicious curry :)ReplyDelete
oh the dal is really so yummy .healthy one indeed.ReplyDelete
I love this dal...looks so yummy..ReplyDelete
Very interesting and healthy recipe...love your presentation :-)ReplyDelete
Hi Babitha.. very nice recipe and hence thought to tell you about www.plattershare.com,which aims to bring all the food lovers like foodies, home chefs, professional chefs, food bloggers, cooking instructors or restaurants together on one platform.You can create your profile to maintain your recipes and network with others to gain online visibility.Currently we are running a recipe contest.post your recipes and get a change to win cool gifts hampersReplyDelete