Gongura pappu /Sorrel leaves in lentils in one of the famous Andhra cuisine.Gongura pachadi/chutney is another one of their main recipe will try to post later.
Preparation time: under 10 mins
cooking time:15 mins
Serves- 2 to 3
- Toor dal-1\2 cup
- Gongura leaves- 1 n 1\2 cup (cleaned & chopped)
- Green chilly-2,slited
- Turmeric powder-1\2 tsp
- Salt to taste
- Oil-2 tsp
- Jeera-1\2 tsp
- Garlic flakes-4 ,chopped
- curry leaves
1.In a pressure cooker add dal,chopped leaves,onion,green chilly and turmeric powder.Add 2 to 3 cups of water and pressure cook it for 4-5 whistle or till cooked.
2.After the pressure is released open the cooker and mash it well spoon/hand blender well.Add salt and keep in flame if its too watery.Switch off when it becomes little thick.
3.Heat another pan and temper with all ingredients under " to temper" and add to the cooked dal.Mix well.
Serve with hot steamed rice with a tsp of ghee.
Never tasted this.. Looks yumReplyDelete
love this tangy healthy dalReplyDelete
very healthy pappuReplyDelete
very healthy dish, visit me too when you have time.ReplyDelete
wow looks inviting...very yummReplyDelete
Delicious love this curry a lot.ReplyDelete