Gongura pappu /Sorrel leaves in lentils in one of the famous Andhra cuisine.Gongura pachadi/chutney is another one of their main recipe will try to post later.
Preparation time: under 10 mins
cooking time:15 mins
Serves- 2 to 3
- Toor dal-1\2 cup
- Gongura leaves- 1 n 1\2 cup (cleaned & chopped)
- Green chilly-2,slited
- Turmeric powder-1\2 tsp
- Salt to taste
- Oil-2 tsp
- Jeera-1\2 tsp
- Garlic flakes-4 ,chopped
- curry leaves
1.In a pressure cooker add dal,chopped leaves,onion,green chilly and turmeric powder.Add 2 to 3 cups of water and pressure cook it for 4-5 whistle or till cooked.
2.After the pressure is released open the cooker and mash it well spoon/hand blender well.Add salt and keep in flame if its too watery.Switch off when it becomes little thick.
3.Heat another pan and temper with all ingredients under " to temper" and add to the cooked dal.Mix well.
Serve with hot steamed rice with a tsp of ghee.
Linking to harini's event
love this yummy strawberry mint lemonade