Mostly of us like to munch fried snacks for evening tea/coffee but its not advisable to eat daily so decided to bake Make it and enjoy with tea.
Recipe Source: Merry Tummy
- Channa dal-1 cup
- Olive oil-2 tsp
- Red chilly powder-1 tsp
- Salt to taste
- Chat masala-1\4 tsp
1.Wash channa dal and soak in water for 2 hours.Drain the water,spread in cloth and allow it dry well.
2.In bowl add oil,salt,chat masala and red chilly powder,mix.then add the dal mix well.
3.Spread in a foiled baking tray and bake in a pre heated oven fro 10-12 mins at 200 deg C.
4.It may be soft when out from the oven but on cooling it will be crispy.
Try this baked version and stay healthy.
linking to recipe recap event @ Merry Tummy