For June month gayathiri suggested this sweet bread of Hungary for the Eggless Baking group.For eggless version i just used sour curd.I made just a small batch if it mini breads which just goes for only a mouth.
Preparation time: under 30 mins
Proofing time: 1 to 2 hours
Recipe source:June Meyer
- Flour/maida-3\4 cup + for dusting
- sugar-3 tsp
- salt-1\4 tsp
- Sour curs-1\4 cup (adjust)
- Butter/vanaspathi-1 tbsp
- Instant yeast- 1 tsp
- Dried Orange candid peel powder-1\4 tsp(i just powdered the dried peel)
- Lemon zest-1\4 tsp
- milk- to brush on top
Mixed fruit jam
1.In a mixing bowl add from flour to lemon zest and mix well to make a dough.keep it covered to double.
2.After it has doubled punch it and make tow parts.Roll a part and cut them into 8 equal
parts.Keep jam in the larger part ,roll in form of a croissants.Do the same for all pieces.
3.Arrange them in a baking tray allow it to rise a bit.Meanwhile in a dry mixer powder walnut with sugar.
4.After it has raised,brush on top with milk and sprinkle the the walnut mix on top.Bake it in a pre heated oven at 180 deg C till it becomes brown on top.(i bake for 22 mins).
Serve for coffee/ tea.
1.Baking time may vary from oven to oven.
2.If using dry yeast first proof it and then use.