Beef Masala | Spicy Indian Beef Masala


Beef is our family favourite but i buy them very rare but at least once a month.It makes a best side for bread,aapam,idli/dosa,idiyappam,roti/chapathi and even rice yes its so versatile can use for any side.I use to buy  a tender version(veal) of it.My mother makes the best beef curry but i am not lucky to eat more from here as she lives in our heart only,miss u amma.


Preparation time: 10 mins
Cooking time:under 30 mins
Recipe source: my mom

Ingredients:


  • Veal meat-1\2 kg
  • Oil-2 tbsp
  • whole spices-clove,cardamon and cinnamon-each 1 r 2 piece
  • Onion- 2 medium,sliced
  • Green chilly-1
  • Tomato-1 big
  • Ginger garlic paste-2 tsp
  • Turmeric powder-1\2 tsp
  • Red chilly powder-1 tsp(adjust)
  • Coriander powder-2 tsp
  • Pepper powder-1\2 tsp
  • Garam masala-1\2 tsp
  • Salt to taste
  • Curry leaves-few



Method:

1.Clean the meat well.add 1\2 tsp turmeric powder and a tsp of ginger garlic and pressure cook for 2 whistle.

2.Heat oil in a thick kadai,drop in all whole spices followed by onion and green chilly.Saute well till it becomes light brown.Then add in ginger garlic ,saute till raw smell goes.

3.Then add chopped tomato ,cook till it becomes mushy.Next add all dry powders except garam masala and saute for a while.


4.Then add the cooked meat along with the stock in it.Cover and cook till everything blends wells.Lastly add garam masala and few curry leaves and cook for few minutes.

super tasty beef curry/masala is ready.



Note:

1.If you want to be  thick then cook for some more time till the consistency you want.

2.If you are using normal beef meat then cook for some more whistle as that meat is little thick than this veal meat.

3.Adjust spice powder according to ur taste.


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