Today i share a simple and easy rice variety which comes in handy when your are left with no vegetables.Its very easy too and can be given to kids for lunch box also.With no much explanation lets go to the recipe.
Preparation time: 5 mins
Cooking time:15-20 mins
Serves-2 to 3
- Basmathi rice-1 cup
- Butter-2 tsp + 1 tsp
- Onion-1 chopped
- Green -1 or 2,finely chopped
- Garlic flakes-3 ,chopped
- Pepper powder-1 tsp
- Salt to taste
- water-2 cups
- Cashew and raisins-few
1.Clean the rice and soak in water for 30 mins.Then drain water and keep ready.
2.Heat butter in thick bottom pan( i used my cooker),add in chopped onion,garlic and green chilly.Saute till it becomes translucent.Then add pepper powder,water and salt.Mix well and cover it to boil.
3.When the water starts to boils add the drained rice to it and close cooker and cook.
4.In about 15-20 mins your rice will be almost ready.Use a fork to fluff up.
5.Heat butter in a tadka pan roast cashew and raisins in it ,then drop it in the cooked rice.
Mix and serve hot.
linking to Back to school event @haff's Kitchen