The only mushroom recipe in my space is Mushroom biryani so decided to do some more recipes with it and post.So i bought this yesterday i prepared it my daughter who is the foodie and best critic for my recipe was longing to have it once i finished.Since she was in hurry yesterday we were forced to eat out dinner at 7.30 p.m. else around nine we usually have supper.Believe me it was super tasty and my D licked the dish too(no need to wash it LOL).Do try it once.
Preparation time:5 mins
Serves-2 to 3
- Button Mushroom- 200gms (12 to 15)
- Big onion-1
- tomato-2 medium sized(pureed)
- Ginger garlic paste-1 tsp
- Red chilly powder-1 tsp
- coriander powder-1 n 1\4 tsp
- Turmeric powder-1\2 tsp
- Kasuri methi(dried fenugreek leaves)-few leaves
- Garam masala-1\2 tsp
- jeera powdr-1\4 tsp
- Salt to taste
- Oil-1 tbsp
- fennel seeds-1\2 tsp
- coriander leaves-to garnish
1.Clean the mushroom well and chop into pieces.Puree the tomato in mixer/blender.Chop the onion into cubes.
2.Heat oil in a pan,add in fennel seeds followed by cubed onion and saute till it becomes translucent.then add in ginger garlic paste saute till raw smell goes.Then add in tomato puree and cook ti oil leaves.
3.Then add all dry powders followed by the cleaned,chopped mushroom and mix well.The mushroom will leaves water so don't add water.check for salt.
4.When its almost done add the cubed capsicum and cook for sometimes.Lastly add crushed kasuri methi and switch off.
Garnish with coriander leaves and serve for roti / naan.
1.While cleaning mushroom add a tsp of vinegar in water and drop the mushroom in it for a while.Then clean well in running water.
2.Add spice powder according to you.
linking to Haff's kitchen Back to school event