Ragi-Wheat chappathi | Indian flat bread

Ragi wheat roti

People mostly prefer  roti/chapathi for dinner and the same in my house too.To it i tried this one of adding ragi flour to make it more healthier .One can never find any difference in softness or taste but its very healthy .Thanks a lots priya for sharing more ragi recipes in your blog.

Recipe source:cook like priya
  • Ragi flour-1\2 cup
  • Wheat flour-1\2 cup
  • Salt to taste
  • warm water
  • Oil-2 tsp (optional)


1.In a bowl add both flours,salt,oil and mix.Slowly add in warm water and knead to a soft dough.Cove and keep for 20-30 mins.

2.Divide in to lemon sized balls.Roll the balls and cook them on  a hot skillet on both sides till brown spots appear.

Serve with your favourite veg or non-veg gravy.


1.You can add oil/ghee while cooking but i don't prefer to add them.just some oil while kneading i add.


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