People mostly prefer roti/chapathi for dinner and the same in my house too.To it i tried this one of adding ragi flour to make it more healthier .One can never find any difference in softness or taste but its very healthy .Thanks a lots priya for sharing more ragi recipes in your blog.
Recipe source:cook like priya
- Ragi flour-1\2 cup
- Wheat flour-1\2 cup
- Salt to taste
- warm water
- Oil-2 tsp (optional)
1.In a bowl add both flours,salt,oil and mix.Slowly add in warm water and knead to a soft dough.Cove and keep for 20-30 mins.
2.Divide in to lemon sized balls.Roll the balls and cook them on a hot skillet on both sides till brown spots appear.
Serve with your favourite veg or non-veg gravy.
1.You can add oil/ghee while cooking but i don't prefer to add them.just some oil while kneading i add.