Semiya/Vermicelli Khichadi | Semiya in mixed Vegetable | Easy Breakfast

semiya khichadi

I love any recipe with semiya i am fond of it from my childhood.I have not attempted to give it to my kids.Today for breakfast i want them to have it so made and gave it , they too loved it.Simple and healthy one pot dish.



Preparation time:under 10 mins
Cooking time:10 mins

Ingredients:

  • Semiya/vermicelli-2 cup
  • Water-3 cups
  • Oil-2 tsp
  • cashew-few
  • Mustard-1 tsp
  • onion-1 small,chopped
  • Green chilly-1
  • curry leaves-few
  • mixed vegetables- 3\4 cup(carrot,beans and green peas)
  • salt to taste
  • lemon-1 (optional)



Method:

1.Dry roast the semiya for few minutes.Then heat oil in the same pan pop out mustard,cashew.then add in chopped onion ,curry leaves and green chilly.Saute for a while.

2.Then add the chopped vegetables,saute ,sprinkle little water and cook for a while.

3.Then add water,salt and allow it to boil.When the water boils add the roasted semiya and cook till water is absorbed.



Squeeze lemon juice(optional) serve hot.



linking to Independent day event @ siri space

4 comments:

  1. I call it healthy noodles... and well presented.

    ReplyDelete
  2. wow very delicious and healthy semiya khicidi :) looks so yummy !!

    ReplyDelete
  3. Healthy and yummy seviyan.. Looks delish.

    ReplyDelete

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