As Independence day is nearing i want to try tricolour themed recipes which i got influenced last year when saw many bloggers did.When i went for grocery shopping i bought this mini idli plate and tried this tri colour mini idli.Nothing so special just made tomato chutney ,coriander chutney mixed some portion of batter and steamed it.
Idli batter-ready made or homemade(click here for homemade batter)
For tomato chutney
- oil-a tsp
- Red chilly powder-1\2 tsp
- Salt to taste
For coriander chutney
- Coriander leaves-1\4 bunch
- Green chilly-1 r 2
- tamarind-very small piece
- salt to taste
1.For tomato chutney: In a tsp of oil saute onion and tomato till raw smell goes.Cool a bit and grind with red chilly powder,salt.To it mix some idli batter.(don't add water while making chutney).
2.For coriander chutney:Just all everything make a paste,add some batter and you green idli batter is ready.
3.Take a mini idli pan pour a tsp of the all three batter and steam it.
Easy and colourful mini idli is ready.
1.You can make regular big idlis too with the batter.
That's very colorful idly's...... Like the idea!ReplyDelete
colorful idlies... Love those cuties...ReplyDelete
lovely cutees :)ReplyDelete
cute colorful idlis!!!ReplyDelete
love the idlis... Kids will enjoy it for sure...ReplyDelete
Very colorful looking tricolor idli recipe.ReplyDelete
Belated happy Independence day! Thanku for linking this recipe to my event Back to school Lunch IdeasReplyDelete