Fried Tea Cake | Tea shop fried cake | Easy snack recipe


Fried snack is a best accomplishment with evening tea/coffee nothing can beat it.When i was Young i still remember i always ask my dad for this fried cake in tea shops while travelling.Its so yummy give a try once and I'm sure you will love it.


Preparation time:10 mins
Cooking time:under 30 mins

Ingredients:

  • Flour/maida-1 cup
  • Granulated sugar-1\2 cup(then powder it)
  • Egg-1
  • Caradamon-2
  • Baking soda-1\2 tsp
  • vanilla essence-1\2 tsp
  • oil- to fry



Method:

1.Powder the sugar with cardamon.Mix flour with baking soda.

2.In a mixing bowl add flour mix,powder sugar,egg,essence and mix to from a smooth non sticky dough.(add water only ).If the dough is sticky dust some flour .


3.Make a log of the dough and cut into slices of 3\4 to 1" pieces.Make a cut on each piece at centre.

4.Heat oil in kadai and fry them in batches.Drain them in kitchen tissue to remove excess oil.


Serve with tea/coffee.


fried tea cake

7 comments:

  1. we also make without egg...yours looks yum...

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  2. wow it must turned awesome i shall try out your snack well done babi

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  3. this is quite easy and I must try this

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  4. Yeah remember eating this ..Looks yummy

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  5. Cute bite sized cakes.. perfect with tea.

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  6. loved these cute fried cakes..they look so addictive...

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