Fried snack is a best accomplishment with evening tea/coffee nothing can beat it.When i was Young i still remember i always ask my dad for this fried cake in tea shops while travelling.Its so yummy give a try once and I'm sure you will love it.
Preparation time:10 mins
Cooking time:under 30 mins
- Flour/maida-1 cup
- Granulated sugar-1\2 cup(then powder it)
- Baking soda-1\2 tsp
- vanilla essence-1\2 tsp
- oil- to fry
1.Powder the sugar with cardamon.Mix flour with baking soda.
2.In a mixing bowl add flour mix,powder sugar,egg,essence and mix to from a smooth non sticky dough.(add water only ).If the dough is sticky dust some flour .
3.Make a log of the dough and cut into slices of 3\4 to 1" pieces.Make a cut on each piece at centre.
4.Heat oil in kadai and fry them in batches.Drain them in kitchen tissue to remove excess oil.
Serve with tea/coffee.
we also make without egg...yours looks yum...ReplyDelete
how to make it without egg?Delete
wow it must turned awesome i shall try out your snack well done babiReplyDelete
this is quite easy and I must try thisReplyDelete
Yeah remember eating this ..Looks yummyReplyDelete
Cute bite sized cakes.. perfect with tea.ReplyDelete
loved these cute fried cakes..they look so addictive...ReplyDelete
Thank you for sharing such great information.ReplyDelete
It has help me in finding out more detail about send birthday cake