Fried snack is a best accomplishment with evening tea/coffee nothing can beat it.When i was Young i still remember i always ask my dad for this fried cake in tea shops while travelling.Its so yummy give a try once and I'm sure you will love it.
Preparation time:10 mins
Cooking time:under 30 mins
- Flour/maida-1 cup
- Granulated sugar-1\2 cup(then powder it)
- Baking soda-1\2 tsp
- vanilla essence-1\2 tsp
- oil- to fry
1.Powder the sugar with cardamon.Mix flour with baking soda.
2.In a mixing bowl add flour mix,powder sugar,egg,essence and mix to from a smooth non sticky dough.(add water only ).If the dough is sticky dust some flour .
3.Make a log of the dough and cut into slices of 3\4 to 1" pieces.Make a cut on each piece at centre.
4.Heat oil in kadai and fry them in batches.Drain them in kitchen tissue to remove excess oil.
Serve with tea/coffee.