Ragi -Wheat Chocolate Waffles | Eggless Waffles

I was aiming to buy a waffle makers for my kids when i was planning about it swetha of Merry Tummy came with an anniversary giveaway .Do you know the waffle maker was the prize so i decided to give a try in the event and i won it.You can check the round up and event announcement here.

This is the one i got

Thank you swetha.

  • Whear flour-3\4 cup
  • Ragi flour-1\4 cup
  • Cocoa powder-2 tbsp
  • Sugar-1\2 cup(adjust)
  • milk powder-2 tbsp
  • oil/melted butter-3 tbsp(i used olive oil)
  • baking powder-1\2 tsp
  • Vanilla essence -1 tsp
  • Water-as needed


1.In a mixing bowl add all the dry ingredients and mix well.Slowly add in water and mix well without any lumps.
2.Lastly add oil/melted butter and vanilla extract and mix well.

3.Pre heat the waffle iron till smoky.Brush some butter in the maker and add the batter in it.Close and cook.In just 4-8 mins your waffles is ready(you will get a nice aroma when its baking).

Remove from it and serve with your favourite topping.

This is the second waffle i made with it.

First one was plain waffle

In this i didnot add ragi & cocoa powder.

linking to haff's kitchen Back to school event


  1. Congrats Babitha...Waffle looks great...!!

  2. Well deserved ....Congrats dear..the waffles look yumm

  3. Congratulations babitha .Waffles look wonderful ...Participate in my event http://mykitchenodyssey.blogspot.com/2014/08/first-anniversary-give-away.html

  4. hey congratulations dear <3 dear i am thinking if i dot have waffle machine ? then what ? how can i make one :(

  5. oh wow, congrats dear... :) the waffles sounds so healthy... even I have one, yet to be used...

  6. awsomee! Thanku for linking this recipe to my event Back to school Lunch Ideas

  7. I love waffles and they really look so yummy. What a super easy and truly delish dish!   I made this last night with ragi flour , sticking pretty close to your instructions w. It turned out delicious and made a good presentation. I’ll be repeating this one for sure. Thank you so much for this recipe!


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