We all love to have boiled sweet corn with some butter and chat masala powder.My kids love them a lot.When i bought a pack of frozen corn i just don't want to make the same instead attempted to make a new recipe and that's this rice variety.We had it with a spicy non-veg curry so yummy .Do give a try once as its very easy to make and you can even pack them for lunch box.
Preparation time:5 mins
Cooking time:under 30 mins
Recipe type: rice
Recipe Cuisine: Indian
- Basmathi rice-1 cup
- Butter/ghee-1 tsp
- Oil-1 tsp
- Sweet corn-3\4 cup
- milk-1\4 cup
- water-1 n 3\4 cup
- coriander leaves-little
- salt to taste
- whole spice-cardamon,cinnamon,clove and bay leaf
To grind to paste
- Whole pepper-1\2 tsp
- Garlic flakes-1 r 2
Method: A quick video
1.Grind the ingredients given under "to grind to paste" to a fine paste with some water.Clean the rice and soak in water for 20 mins and drain water completely.
2.Heat butter and oil in a thick bottom pan.Add the whole spices and wait for few seconds.Then add the ground paste ,saute follow by the cleaned sweet corn and saute a while.
3.Then add water,milk,coriander leaves and salt.close and allow it to boil.When it starts to boil add in drained rice to it.Close and cook in slow flame for 20 mins or till done.( i just used a lid did not use cooker lid and whistle).
Tasty and yummy corn rice is ready to be served.
corn rice looks too yumm dearReplyDelete
pulao looks delicious dearReplyDelete
wow babi wonderful corn rice i am going to make it for sure.. that star masala looks cute..ReplyDelete
healthy and good for busy weekdays...ReplyDelete
Participate in In my veg Box - cabbage
easy and tasty pulao ready in minutes!ReplyDelete
yumyy! Thanku for participating actively in my event Back to school Lunch IdeasReplyDelete
I love corn rice as it was good to our health. I will try this recipe later. Thanks for sharing.ReplyDelete