Eggless Butterscotch Cake | Eggless & Butterless

This is the cake which i made for my daughter's birthday,butterscotch cake.Since I have to go for her school to attend parent's seminar and having cold,madras eye i couldn't try new theme cake for her.For her last birthday I made blue velvet cake with frosting but this year it was soo simple.But we had a great dinner at Anjappar restaurant near our area.


Preparation time:10 mins
Baking time:25-35 mins


Ingredients:

  • Flour/maida- 1 & 1\4 cup
  • Sugar-3\4 cup
  • Oil-1\2 cup
  • Milk-1\2 cup
  • baking powder-1 tsp
  • baking soda-1\2 tsp
  • Apple cider vinegar-1 tsp
  • Butter scotch chips-1\2 cup
  • butterscotch essence/vanilla essence-1 tsp






Method:

1.sieve flour with baking powder and baking soda.

2.Mix sugar and oil well.Slowly dump in the flour mix,if its difficult to mix add milk side by.

3.Add in vinegar and essence,mix well.Lastly add the butterscotch chips and just mix.

4.Pour it in to the prepared tin and bake it in a pre heated oven for 25-35 mins at 189 deg C till a nice inserted comes out clean.


Cool,invert,cut and serve.





Note:

1.Baking time vary from oven to oven,

2.You can add nuts also.



14 comments:

  1. love the butterscotch flavor..cake looks yummy

    ReplyDelete
  2. delicious looking cake. Wish we would get butterscotch chips here.I am hosting an event where you cook with mushrooms. Please do participate.
    http://mayurisjikoni.blogspot.com/2014/11/event-nov-2014-mushrooms.html

    ReplyDelete
  3. Delicious cake I like that part eggless butterless.

    ReplyDelete
  4. Superb cake,I lov butterscotch flavour,will try

    ReplyDelete
  5. I love butterscotch .Ur Really tempting me

    ReplyDelete
  6. yummy cup cake, every one got madras eye in chennai, Take Care Dear,

    ReplyDelete
  7. sounds pretty exciting and interesting. Great recipe:)Lovely pictures:)

    ReplyDelete

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