Jamun Kofta Masala | Easy Side Dish for Roti / Chapathi

Do you have any left over jamun packets and wandering what to do then try this kosta masala.Its super easy and tasty.


For kofta:

Instant jamun mix packet-1
oil to fry them

To grind:

  • Onion-1
  • tomato-1
  • ginger-1 inch piece
  • garlic cloves-3
  • cashew-few

other ingredients:

  • Oil-2 tsp
  • red chilly powder-1 tsp
  • coriander powder-1 tsp
  • turmeric powdr-1\2 tsp
  • garam masala-1\4 tsp
  • salt to taste.
  • kasuri methi /dried fenugreek leaves
  • coriander leaves-to garnish



1.Transfer the jamun mix in to a bowl.slowly add water and make a dough similar to chapati dough.

2.Make small amla size balls of it.Heat oil ,fry them.


1.Grind all the ingredients under " to grind" to fine paste.

2.Heat oil in  a pan,add the ground paste and saute till raw smell goes.

3.Then add in all dry powder and salt.Add some water and cook for 5 mins till oil floats on top.Lastly add crushed kasuri methi ans switch off.


1.Just before serving add the fried kofta balls on top of the gravy.Garnish with coriander leaves.

Serve for roti/phulka or any Indian flat bread variety.


1.While making kofta balls you can add mashed boiled potatoes and make.But i just made plain.


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