Do you have any left over jamun packets and wandering what to do then try this kosta masala.Its super easy and tasty.
Instant jamun mix packet-1
oil to fry them
- ginger-1 inch piece
- garlic cloves-3
- Oil-2 tsp
- red chilly powder-1 tsp
- coriander powder-1 tsp
- turmeric powdr-1\2 tsp
- garam masala-1\4 tsp
- salt to taste.
- kasuri methi /dried fenugreek leaves
- coriander leaves-to garnish
1.Transfer the jamun mix in to a bowl.slowly add water and make a dough similar to chapati dough.
2.Make small amla size balls of it.Heat oil ,fry them.
1.Grind all the ingredients under " to grind" to fine paste.
2.Heat oil in a pan,add the ground paste and saute till raw smell goes.
3.Then add in all dry powder and salt.Add some water and cook for 5 mins till oil floats on top.Lastly add crushed kasuri methi ans switch off.
1.Just before serving add the fried kofta balls on top of the gravy.Garnish with coriander leaves.
Serve for roti/phulka or any Indian flat bread variety.
1.While making kofta balls you can add mashed boiled potatoes and make.But i just made plain.
simple and delicious curry...ReplyDelete
looks too good dear..will taste awesome with naan/chapatiReplyDelete
dish looks very deliciousReplyDelete
Nice kofta with rotis..love the ballsReplyDelete
Good one . Tempting koftasReplyDelete
so yum koftas :0 pass me the plate dearReplyDelete
Interesting gravy based jamun koftas.ReplyDelete