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Jamun Kofta Masala | Easy Side Dish for Roti / Chapathi


Do you have any left over jamun packets and wandering what to do then try this kosta masala.Its super easy and tasty.


Ingredients:

For kofta:

Instant jamun mix packet-1
water
oil to fry them

To grind:


  • Onion-1
  • tomato-1
  • ginger-1 inch piece
  • garlic cloves-3
  • cashew-few


other ingredients:


  • Oil-2 tsp
  • red chilly powder-1 tsp
  • coriander powder-1 tsp
  • turmeric powdr-1\2 tsp
  • garam masala-1\4 tsp
  • salt to taste.
  • kasuri methi /dried fenugreek leaves
  • coriander leaves-to garnish





Method:

Kofta:

1.Transfer the jamun mix in to a bowl.slowly add water and make a dough similar to chapati dough.

2.Make small amla size balls of it.Heat oil ,fry them.

Curry:

1.Grind all the ingredients under " to grind" to fine paste.

2.Heat oil in  a pan,add the ground paste and saute till raw smell goes.

3.Then add in all dry powder and salt.Add some water and cook for 5 mins till oil floats on top.Lastly add crushed kasuri methi ans switch off.

Serving:

1.Just before serving add the fried kofta balls on top of the gravy.Garnish with coriander leaves.


Serve for roti/phulka or any Indian flat bread variety.


Variation:

1.While making kofta balls you can add mashed boiled potatoes and make.But i just made plain.



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