After I started to bake I have tried making Indian pav and it was great success but I haven't posted any pav in my blog except a masala stuffed version.Two days before I made this healthy Pav using flax seeds and we relished it with bhaji.Yes pav bhajji in one of the favourite recipe my kids love to have to dinner.
Resting time:2 hours
Baking time: 25mins
Author: Babitha Costa
- Wheat flour-1 & 1\2 cup
- Plain flour/maida-1\2 cup
- Flax seeds powder-5 tbsp
- Sugar-1 tbsp
- salt-1 tsp
- Warm water-1 cup + if needed
- Instant yeast-1 tbsp
- Oil-3 tbsp
- milk-to brush on top
1.In a mixing bowl except water & milk add all ingredients and mix first.Then slowly add warm water and knead to a pilable dough.Cover and keep it for 1 hour or more till it doubles.
2.Then punch down the air bubbles and make balls of it.Place it in baking tray with space apart.Cover and leave it to double.
3.When it has raised well. brush on top with milk and bake it in a pre-heated oven for 25-35 mins at 180 deg C till it browns on top.
Cool and enjoy the pav with your favorite side dish.
1.Baking time may vary from oven to oven.First keep for 20 mins,check and keep if needed.
2.You can even give an egg wash instead of milk.