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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry

king fish fry

I know i am irregular  in blogging now a days ,yes the two months December & January mostly i am busy with house hold work and also  another reason is  my daughter's exam.Yesterday while frying this king fish sudden thought came to click and post and hence writing.I usually make all fish fry like this only,so easy and tasty.

 Ingredients:

  • King fish/Vanjaram meen - 5 pieces
  • Red chilly powder-1 tsp
  • Turmeric powder-1\2 tsp
  • Pepper powder-1\2 tsp
  • Jeera/cumin seeds- powder-1\2 tsp
  • Ginger garlic paste-1\4 tsp( optional)
  • Salt to taste
  • oil- to fry
  • water-little




Method:

- Clean the fish well.
-except water and oil add all ingredients in a plate.Mix well first then slowly add water and make a paste.
-spread this paste to each pieces well on both sides.Keep the marinated fish covered for minimum 30 mins.
-Heat oil in frying pan and shallow fry the pieces in low flame on both sides.

Serve hot .




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