Neer Dosa / Dosai | Mangolore Special Neer Dosa | Easy Breakfast Recipe

This dosai is very famous in mangalore  and easy to make too.Just soaking the rice for few hours then grinding and make it just like that.This dosa does not need fermentation.THis  can be accomplished any veg or non-veg side dish.We had it with egg curry absolutely yummy.Let us see how to make this.

Preparation time: 10 mins
Soaking time: 2-3 hours
Cooking time: 5 mins for each crepes
Recipe type: Breakfast
Recipe Cuisine: South Indian
Author: Babitha


  • Raw rice-2 cups
  • Grated coconut-1 cup
  • salt to taste


1.Clean and soak rice for 3-4 hours.

2.Drain the water,add it to mixer along with grated coconut and grind to fine paste adding water. Transfer it to a bowl.Add salt and mix.

3.The consistency of the dosa batter is important it should not coat the back of the ladle,if it coats add water to dilute it.

4.Heat a tawa  pour a ladle of batter and just swirl ,no need to be perfect.Cover and cook.No need to flip and cook.

5.This dosa remain white and it won't become brown.When cooked remove from tawa and serve hot with your favourite side dish.

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