With multicultural heritage Singapore cuisine too has variety ranging from Chinese,Indian,Malay,Penakan,Indonesian and many other.One can say it is the great place to taste all variety of food.
Food in Singapore are mostly served in hawker centre or cooked food centre which in nothing but a open air complexes which are inexpensive.We can see the globalisation here in Singapore which Chinese chefs experimenting with turmeric and ghee while Indian chef work with fried noodles and others
Being a food blogger i wish to visit this lovely paradise for food and indulge in it.If you were to visit there in near future do try some of the food i’m mentioning here .Their foods are mildly spiced which are not liked our south Indians cuisine where we mostly prefer spicy food.
These bars are chewy,healthy and addictive too.When i just looked up my blog i see that it had been a long time since i posted a baked recipe,to say the truth even my oven may cry for not using it since December.So i decided to bake a easy granola bar which makes a good food when you plan to diet.,It very easy too.Do try this.
Last Sunday while returning from church we had packed juice in a shop it was good.The next day problem started my daughter complained she is having stomach ache since she got up.I thought it must be some gastric problem,gave her medicine and send her to school.On returning she was totally in a fainted condition.When i took her to the doctor he said its food poisoning.I urged that we drank only canned/tetra pack juice,doctor said fungus mainly in it only and advised to buy fruits and make fresh juice.From that day we decided not to take any outside drink.Pl readers avoid street/packed juice and go with fresh homemade juice.