Last Sunday i was carving for some payasam as it was quite some months since i drank it.On looking up my pantry i decided to go with very easy kheer to fulfil my sweet tooth.Do try this easiest kheer and enjoy.
- Pasta-1 cup
- oil-1\2 tsp ( to add to pasta)
- milk-2 cups
- sugar-1\3 to 1\2 cup
- cardamon -3 or cardamon powder-1\2 tsp
- nuts-to garnish
1.Cook pasta with water and a tsp of oil to avoid sticking.When cooked drain it in a colander and under the tap water.
2.Boil the milk .Add the cooked pasta to it along with crushed cardamon or powder and cook well for 5-8 mins.When it has reduced a bit add in sugar and mix well.
3.When it becomes little thick switch off.Garnish with nuts and serve.
Serve either hot or cool.
Taste too good when it is chilled.
1.Instead of milk you can also make it with condensed milk.
2.You can use any pasta variety.