How was your Easter celebration we had a blast ,i made an eggless truitti fruity cake and for lunch i prepared chicken biryani.After having heavy lunch i want to have something that aids in digestion so i prepared this mint chai yesterday evening for a change.Trust me if you love mint then this one is surely for you,i just love it to the core.
Preparation time: nil
cooking time: 5 mins
Makes: 1 cup tea
- Milk-1 cup
- Tea powder-2 tsp
- Mint leaves-5 to 7
- Sugar- 2 tsp( adjust)
- Water- 1\2 cup
1.Clean the mint leaves well.Boil 1\2 cup water along with the leaves,Slowly water will change it colour.
2.Add tea leaves and milk and wait for it to boil well.Switch of when the milk reaches the colour u prefer.
3.Filter it and add in sugar.Froth it and serve hot with some snacks or biscuits.
I love mint tea, drink it practically every morning. I let the mint infuse in the hot water till I am ready to have my tea. Makes the tea really minty and refreshing.ReplyDelete
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Love this minty chai anytime!ReplyDelete
mint in milk tea wow Babitha have to try this combo, I usually have mint green tea its so good for digestion.ReplyDelete
though i dont drink tea this looks so refreshingReplyDelete
I don't drink tea, but hubby loves tea. Will try it..ReplyDelete
Wonderful advice and I have also one more an Amazing Weight Loss & Health TipsDelete
ginseng tea | Mint tea