After enjoying a month in Dubai we are back to Chennai and we really miss that country,the clean road,loaded hyper markets,malls and the people too who pay way first for the local to cross the street which is the best thing i admired the most there.After landing Chennai airport while we were moving to the vehicle the cab drivers were rushing out & not waiting for the people to cross/walk.We have to learn a lot from there.I don't want to write more about our stay there and lets us go on to today's recipe which my favourite , yes its a sweet.Halwa is mostly liked by all and in this recipe i have used apple to make it.With no further delay lets go to the recipe.
cooking time: 30 -45 mins
Recipe type: Dessert/sweet
Recipe Cuisine: Indian
- Apples-5 nos (peeled,chopped and grounded)
- Sugar-1 cup
- ghee- 2 tbsp
- cashew nut- 1 tbsp
- cardamon powder-1 tsp
- Orange food colour-1\4 tsp
1.Clean the apples,peel the skin and chop it.Add into a blender and grind to a fine paste with some water.
2. Heat a tbsp of ghee and fry the cashew.Remove from heat.Then add the apple puree in the same pan and keep stirring continuously.
3.Add in the food colour and keep stirring for some time.then add sugar to it.In some time it will release some water and keep on stirring the mix continuously.Add the crushed cardamon to it.
4.Add ghee in between.On mixing you will notice at one stage the mix all comes together without sticking the pan.This is the correct stage..Add the ghee roasted cashew and switch off.
Lip smacking apple halwa is ready.
1.Here i have used green apple.You can even use red apple.
2.Adjust sugar according to your taste buds.
3.Continuous stirring is more important in making this.