Avocado kebab ,the recipe which i found online while searching for some recipes with it.Most called to make a dip and salad while very few sites had other options and this is one of it.When i had some left over avocado after making guacamole i made this kebab which was very tasty which can be had as such with some ketchup.Even if the kids who don't like the dip will surely like this.
cooking time:15 mins
- onion-1,finely chopped
- green chilly-1,chopped
- ginger-1 inch piece,chopped
- jeera/cumin seeds-1\2 tsp
- garam masala-1\2 tsp
- rava-1 tbsp
- rice flour/corn flour- 2 tsp( for binding),adjust.
- coriander leaves-1 tbsp,chopped
- salt-to taste
- oil- to shallow fry
1.Cut the avocado and scoop out the flesh in to a bowl.Mash it well.
2.To it add all other ingredients except oil and mix well.
3.Make lemon size balls of it.Take a ball press it between your palm .Do the same for all balls.
4.Heat oil in a flat pan and shallow fry these kebabs on both sides.Repeat the process.
Serve hot with some ketchup or as such.