Avocado kebabs | Avocado Cutlets

Avocado kebab ,the recipe which i found online while searching for some recipes with it.Most called to make a dip and salad while very few sites had other options and this is one of it.When i had some left over avocado after making guacamole i made this kebab which was very tasty which can be had as such with some ketchup.Even if the kids who don't like the dip will surely like this.
Preparation time: 10 mins
cooking time:15 mins


  • Avocado-1
  • onion-1,finely chopped
  • green chilly-1,chopped
  • ginger-1 inch piece,chopped
  • jeera/cumin seeds-1\2 tsp
  • garam masala-1\2 tsp
  • rava-1 tbsp
  • rice flour/corn flour- 2 tsp( for binding),adjust.
  • coriander leaves-1 tbsp,chopped
  • salt-to taste
  • oil- to shallow fry


1.Cut the avocado and scoop out the flesh in to a bowl.Mash it well.

2.To it add all other ingredients except oil and mix well.

3.Make lemon size balls of it.Take a ball press it between your palm .Do the same for all balls.

4.Heat oil in a flat pan and shallow fry these kebabs on both sides.Repeat the process.

Serve hot with some ketchup or as such.


  1. Avocado cutlet very interesting recipe. Love it

  2. Interesting one. Never thought of avocado cutlets. Sounds delicious snacks.


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