Temperature in Chennai is gradually raising since 21st May and its very difficult to bear it.As our apartment in the top most in our building its really becoming tough to be in day time and to work in kitchen.I prefer quick meals during these days and keep us hydrated with more fluids rather than spicy one.This lassi is one of the famous north Indian drink.To say the truth i have never tasted lassi in any shop/restaurant.Its because of this blog i enjoy trying and indulging it.
Preparation time:5 mins
cooking time: nill
makes : 1 big glass
- Thick yogurt- 3 tbsp
- chilled milk/water-3\4 cup
- sugar-2 tsp
- cardamon crushed-from one cardamon
- nuts-few sliced for topping ( badam & pista)
1.In a blender/mixer add yogurt,milk or water or both,sugar and cardamon .Whip it well.
2.Pour it in to glass top with few slices of nuts and serve.
1,You can add a drop of rose essence to it.