Oats Adai Dosai | Oats Lentils crepes | Oats Recipe

I don't need to mention the health benefits of oats as we all know about it and it is very good for diabetic people too.Dal/lentils along with with oats make it more nutritious and when we make it as crepes its easy to eat it.Serve this crepes with any spicy chutney/dip .

Preparation time: 2 & 1\2 hours ( including soaking time)
Cooking time: 5 mins for a crepes
Serves: 3 to 4

  • Oats- 1 n 1\2 cup ( i used Quaker oats)
  • Channa dal-1\4 cup
  • urad dal-1\3 cup
  • Red chilly- 2 r 3
  • Fennel seeds-1\2 tsp
  • ginger- 1 inch length
  • Salt to taste
  • water- as needed
  • gingelly oil-while making crepes


1.Soak both dal for 2 hours.Powder the oats in the mixer.

2.First grind fennel seeds,ginger and red chilly to a coarse powder.Then add in soaked dal and grind to a paste form with some water.Transfer the batter to a bowl.

3.To the batter add the powdered oats,salt and mix.Adjust the consistency of the batter by adding water.

4.Heat a skillet/tawa and pour a ladle of batter ,spread a little.Drizzle oil at the ends.Flip and cook on the other side. too.

Serve hot with any spicy chutney.


1.You can even soak 1\2 cup  raw rice and grind along with the dal.But i didnot use it.

2.Can add some chopped onion and curry leaves while making the crepes.


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