Mini Bundt Cake | Butterscotch Bundt Cake | Eggless &Butterless

After starting to write blog i go crazy :Dover probs and baking supplies,when ever i saw any baking pan/baking accessories i immediately grab one for me.I have some collections of it yet my craze doesn't end even now if i sit down to browse i look in :-w for baking pans/dishes in online stores.This mini bundt pan i got when we went to Dubai and a pie cum bundt cake pan also.It was quite a long time i haven't used since i bought it so decided to bake a cake when i made the butterscotch sauce.Trust me both the sauce and cake was soo yummy and my daughter use to lick the sauce daily.

Preparation time: 10 mins
Baking time: 15-20 mins
Makes: 6 mini bundt cake


  • maida-1\2 cup
  • Atta/wheat flour-1\2 cup
  • corn flour-2 tsp
  • Baking powder- 1 tsp
  • baking soda-1\2 tsp
  • granulated sugar-1\2 cup
  • oil-1\3 cup
  • butter scotch sauce-2 tsp
  • milk-1\2 cup
  • apple cider vinegar-1 tsp
  • vanilla essence-1 tsp


1. Sieve all flours with baking powder and baking soda.

2.In a mixing bowl add in granulated sugar,oil and whisk well till sugar dissolves.Then add in vinegar sauce and mix well.

3.slowly add sieved flour & milk alternately until everything is finished off.(sometimes u may need little more milk).Lastly add the essence and fold well.

4.Grease the bundt pan and scoop the cake batter in to it.Bake it in a pre-heated oven till done.

5.Cool in wire rack and serve as snack.

see how soft it is :P .


1.Baking time varies from oven to oven. Keep an eye after 12 mins.
2.If you don't have a bundt cake pan then use ordinary cupcake pan.
3.If you wish you can add some nuts also.


  1. Its the same case with me i go crazy for buying baking stuff..these mini bundt cakes look so cute and yumm

  2. Nice recipe ..Tavola has some great bundt pans

  3. Cute mini cakes,looks delicious!


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