preparation time: 15 mins
cooking time: 20 mins
makes; 6 pancakes
- flour/maida-1\2 cup
- pumpkin puree-1\3 cup( see notes)
- sugar-1\3 cup
- water-1\3 to 1\2 cup
- baking powder-1\2 tsp
- cinnamon powder-1\4 tsp
- dry ginger powder-1\8 tsp
- nutmeg powder-1\8 tsp
- bakin soda-a pinch
- vanilla essence-1\4 tsp( optional)
- butter/ghee-to cook
1.In a mixing bowl add in all in all dry ingredients and mix.Add in pumpkin puree and further mix.
add water slowly and mix well without any lumps.
2.Then add sugar ,essence and mix well till it dissolves.the batter should be not thin or to thick.
3.Heat a dosa tawa and pour a ladle of batter in it.Wait for it to cook on one side.add ghee/butter along sides.
4.When done on one side flip and cook the other side.Do the same for all the batter.
Serve hot with any syrup or as it is.
1.For pumpkin puree,peel the outer skin of pumpkin,scoop the the center part & discard it.chop in to pieces,boil it with some water.When cooked cool and grind or mash it well.