I wanted to bake a savory muffins for a long time and i did it last week.With added vegetables and rava makes this muffins a perfect pair for evening tea / coffee.It so simple just sauting mixing and baking.Do give a try ,you can replace any flour for rava to a bake this.
preparation time: 5 mins
Baking time: 12-15 mins
Makes: 4 muffins
- Rava-1\2 cup
- curd-1\2 cup
- Sambar powder- 1 tsp ( you can use garam masala along with chilly powder also)
- Water-1\3 to 1\2 cup
- mixed veggies -1\2 cup( coloured capsicum& carrot)
- Eno fruit salt-1\2 tsp
- oil-2 tsp
- mustard-1\2 tsp
- onion-1,small chopped
- green chilly-1\2,chopped
- chopped coriander leaves
- salt to taste
1.In a bowl add rava and curd.Mix well.Add half of the given water and mix.
2.Heat oil a pan,pop out mustard seeds,add in onion green chilly,saute till it turns pink,Then add in veggies,salt & sambar powder.saute for a while add coriander leaves and switch off.
3.Add this to the rava-curd mixture and mix well.Check for salt & add if needed.
4.Pre heat the oven at 180 deg C.
5.Lastly add eno fruit salt and mix well.Pour in to lined muffin pan and bake for 12-15 mins or till done.
cool and serve with tea/coffee.
.Add veggies of your choice,you can add cabbage,peas,etc.