Nutella Swirled Banana Bread | Eggless & Butterless

Making my kids eat banana is too difficult often i have to force them .so every time i buy banana i also left with some over riped ones.The best way to use it is baking a bread with it.Since i have already baked plain banana bread this time i decided to go with some nutella,is there any who don't like it?... Its a perfect pair for evening chai/ coffee.Go try for it if you are left with over riped bananas.

Preparation time: 15 mins
Baking time: 30-40 mins
Makes : a small loaf


Ingredients: 


  • Flour-1 cup
  • baking powder-1 tsp
  • baking soda-1\2 tsp
  • over riped banana- 4-5
  • Oil-1\3 cup
  • sugar-1\2 cup
  • vanilla essence-1\2 tsp
  • curd/yogurt-1\3 cup
  • milk-1 r 2 tbsp( if needed) *
  • nutella-1\4 cup
  • cashew nuts-few




How i made:

1.Sift the dry ingredients.In a mixer add the over riped banana and blend it alternatively you can also mash with whisk/spoon.Add sugar into it and blend again.Transfer it to a bowl.


2.To the mix add oil and whisk it.Slowly add the dry ingredients to it in batches with curd/yogurt being added in between.Lastly add essence and nuts.


3.Scoop it in to a greased loaf pan .Lastly add the nutella and make a swirl pattern with it.

4.Bake it in  a pre heated for 30-40 mins at 180 deg C or till a a tooth pick inserted comes out clean.


Cool ,invert  ,cut and serve.

nutella swirled banana bread

* if all curd/yogurt is used off then add little milk if its hard to mix the dry ingredients,else don't use.

Note:

1.Baking time vary from oven to oven.Keep an eye after 30 mins.
2.You can add any nuts or choc chips or even avoid it.

2 comments:

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