Spinach with moong dal makes the best pair and I would say anything with split moong dal will taste superb.This recipe can be used as a side dish for roti or naan else one can just mix it up with hot steaming rice with a dollop of ghee. It tastes soo good even kids won't refuse it.
Preparation time: 5 mins
cooking time: under 30 mins
Recipe type: main dish
Recipe cuisine: Indian
- Spinach /Palak leaves- from one bundle, chopped
- Split moong dal-1\3 cup
- turmeric powder-1\2 tsp
- salt- to taste
- coconut pieces-2 tbsp
- red chilly powder- 1 tsp
- Cumin/jeera seeds- 1\2 tsp
- garlic flakes-4 r 5
- oil-1 tsp
- mustard-1\2 tsp
1.Clean the palak leaves and chop it finely.Wash the dal well.
2.In a pan add dal, chopped palak leaves,onion, tomato,turmeric powder and some water.Cook it till the dal is cooked well.
3.Meanwhile grind all the ingredients given under "to grind" to a paste with some water.
5.Tadka it with oil & mustard, add to it.
Serve for rice or roti.
healthy and deliciousReplyDelete
Spinach and moong dal tasty combo.ReplyDelete
healthy comforting dishReplyDelete
This recipe looks great! Going to have try this it is similar to south indian dal fryReplyDelete